Recipe

Cheesy Beer Spread Recipe

Add Step-by-Step Photos	Dariana / All my dishes 8 months, 2 weeks ago Quick and easy, this is ready in 10 minutes! Prep:5m Cook:5m Servings:8	Dariana
	cheese beer snacks spread spreads parties tailgate appetizers dips

Does this look good? Yeah! / Nope

Fans

organicmam

jenniferby

sunny

Ingredients

2 cups finely shredded cheddar cheese

1/4 cup beer (I use Bud Light)

3 tablespoons tomato paste

2 teaspoons Worcestershire sauce

1/4 teaspoon garlic powder

Toasted pita chips, assorted crackers, and/or tortilla chips

Directions

Let the cheddar cheese stand at room temperature for 30 minutes.

In a medium bowl combine cheese, beer, tomato paste, Worcestershire sauce, and garlic powder. Beat with an electric mixer on medium speed until combined. Cover and chill for 2 to 24 hours. Serve with pita chips. Makes about 1-1/2 cups (twelve 2-tablespoon servings).

Tip: To make toasted pita chips, halve 4 pita bread rounds crosswise; cut each half into six wedges. Place on a baking sheet. Toast in a 350 degree F oven for 5 to 10 minutes or until wedges are crisp. Makes 48 chips.

To Tote: Transport in an insulated cooler with ice packs. Pack chips or crackers in an airtight bag or container.

Recent Gawkers

rockstar

jcfsaiya

Not quite what you're looking for? See more Appetizers / Spreads

Or see more just like this

Comments

shirleyoma 8 months, 2 weeks ago said:
Now this really sounds good! I bet the beer gives it that special taste! yummmmmm

dariana 8 months, 2 weeks ago said:
Shirley, the beer does give it an unusal taste BUT a good one. It doesn't come out at all like most think it would. The beer taste is definitely not overpowering.