Recipe

One-skillet Vegetable Fiesta Supper Recipe


One-skillet Vegetable Fiesta Supper Recipe Jaie / All my dishes
2 years, 3 months ago
This is an easy one-skillet supper that is a full of flavor.
Prep:15m Cook:25m Servings:4

Jaie

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Ingredients
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 1 small zucchini, halved lengthwise, cut into 1/4-inch thick slices
  • 1 small yellow summer squash, halved lengthwise, cut into 1/4-inch thick slices
  • 1 can kidney bean, drained and rinsed
  • 1 can whole kernel mexicorn, Green Giant® makes one with red and green peppers that works great, undrained
  • 1 8-ounce can tomato sauce
  • 1/2 cup medium thick-n-chunky picante
  • 1/4 cup water
  • half pack of taco seasoning mix, such as Old El Paso®
  • 1-2 cups shredded cheddar cheese
  • Sour cream to serve
  • Cooked rice to serve

Directions
  1. Spray a large non-stick skillet with non-stick cooking spray.
  2. Heat over medium-high heat until hot.
  3. Add carrots and onion, cook and stir until they are crisp-tender, about 8-10 minutes. Add a little water if needed to prevent sticking.
  4. Stir in all remaining ingredients, except cheese.
  5. Bring to a boil.
  6. Reduce heat to medium-low, cover and simmer for about 7 minutes.
  7. Remove from heat.
  8. Sprinkle with cheese, cover and let stand until cheese is melted.
  9. Serve over rice with a dollop of sour cream.

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Comments

misslizzi 1 year, 8 months ago said:
This looks ideal for when I'm craving a meatless and quick meal!

lincolntoot 1 year, 5 months ago said:
Wow this sounds great!!!!!


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