How to make it

  • Bake the spuds until they are done.
  • Allow to cool enough to handle, so you can cut the spuds in half and scoop out the potato flesh. Meanwhile, put the turkey bacon in the over to cook (suggested temp of 350, monitored).
  • Once hollowed, line the skins with 2 slices of the cooked turkey bacon.
  • Fill with some of the chicken.
  • Sprinkle with the shredded cheese (add any spices, herbs, or veggies you want cooked).
  • Bake at 350 for about 20 - 30 minutes.
  • Serve as is or topped with your favorite condiments.

Reviews & Comments 3

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    " It was excellent "
    tucky ate it and said...
    5 forks
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    " It was just okay "
    bluewaterandsand ate it and said...
    I have not tried this one but I will. It does sound good!
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  • magpieno6 11 years ago
    I have done something similar before with just bacon and cheese, but this soulds great. thanks for sharing
    Was this review helpful? Yes Flag

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