Healthy Twice Baked Potato Skins
From bigdog 17 years ago
- 120 minutes to make
- Serves 1
This is a spin off of loaded potato skins. The turkey bacon and chicken make it healthier, but I don't know if that would make it a "healthy" meal. Flavors are eaily modified using spices during prep/cooking, though "all natural" is pretty good itself! Read more Figure one spud (2 halves) per person. See less
Ingredients
- Baking size potatoes, washed, skin on. shopping list
- 1 cooked, diced chicken breast (seasoned as you prefer) shopping list
- turkey bacon (4 slices per spud, 2 slices on each half) shopping list
- Finely shredded cheese, your favorite (I use cheddar) shopping list
- Your favorite condiments, i.e veggies, salsa, sour cream, herbs, spices, etc. shopping list
How to make it
- Bake the spuds until they are done.
- Allow to cool enough to handle, so you can cut the spuds in half and scoop out the potato flesh. Meanwhile, put the turkey bacon in the over to cook (suggested temp of 350, monitored).
- Once hollowed, line the skins with 2 slices of the cooked turkey bacon.
- Fill with some of the chicken.
- Sprinkle with the shredded cheese (add any spices, herbs, or veggies you want cooked).
- Bake at 350 for about 20 - 30 minutes.
- Serve as is or topped with your favorite condiments.
The Rating
Reviewed by 3 people-
5 forks
DELICIOUS!!!
tucky
in Ottawa loved it
-
I have not tried this one but I will. It does sound good!
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was just okay "