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Triple Chocolate Kisses Recipe

Ingredients

How to make it

  • In mixing bowl beat egg whites until foamy then add cream of tartar and beat 6 minutes.
  • Beat in extract then fold in grated chocolate.
  • Insert a medium open star tip in a pastry or plastic bag and fill with meringue.
  • On lightly greased baking sheets pipe forty-two 1” circles.
  • Press a chocolate kiss into center of each.
  • Pipe meringue around each kiss in circles from base to top until kiss is covered.
  • Dust with cocoa then bake at 3250 for 18 minutes.
  • Immediately remove to wire racks to cool.

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The Cook

chefmeow Garland, TX

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