Ingredients

How to make it

  • Preheat oven to 450 degrees F.
  • Spread the slices of prosciutto with the Neufchatel cheese. Wrap the slices around 2-3 asparagus spears and place them in a single layer on a medium sized baking sheet.
  • Bake 15 minutes or until asparagus is tender.

Reviews & Comments 5

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  • patskitchen 15 years ago
    This looks wonderful. I have had something similar but the prosciutto with the Neufchatel sounds better than what I had. I am keeping this one!
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  • elizabee 17 years ago
    dariana, your recipe is in fact quite different than this.Yours involves provalone and is served cold. This is a classic app, handy for tapas parties. So don't be so quick to be snotty about a repost while at the same time implying yours is better. Even a picture! Harumph.
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    " It was not good "
    dariana ate it and said...
    Ooops, I didn't get to finish my comment, sorry about that. I served this at a bridal shower and it was very popular. Gotta love it! Great minds think alike cause I see we have very similar taste and I have been admiring your recipes for a few weeks now.
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    " It was not good "
    dariana ate it and said...
    This has been posted already and I even have a photo of it.
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    " It was good "
    tinam ate it and said...
    So simply elegant it's perfect!
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