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Pamela / All my dishes 3 years, 4 months ago
An simple yet elegant dish that can be served at a holiday dinner, or just to dress up a chicken dinner.
Servings:4
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Pamela |
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tinam 2 years, 8 months ago said:
So simply elegant it's perfect!
dariana 2 years, 8 months ago said:
This has been posted already and I even have a photo of it.
dariana 2 years, 8 months ago said:
Ooops, I didn't get to finish my comment, sorry about that. I served this at a bridal shower and it was very popular. Gotta love it! Great minds think alike cause I see we have very similar taste and I have been admiring your recipes for a few weeks now.
elizabee 2 years, 7 months ago said:
Dariana, your recipe is in fact quite different than this.Yours involves provalone and is served cold. This is a classic app, handy for tapas parties. So don't be so quick to be snotty about a repost while at the same time implying yours is better. Even a picture! Harumph.
patskitchen 1 year, 6 months ago said:
This looks wonderful. I have had something similar but the prosciutto with the Neufchatel sounds better than what I had. I am keeping this one!