Recipe

Spicy Sweet Ribs With Beans Recipe

Add Step-by-Step Photos	Dariana / All my dishes 11 months ago Caution, this one may be a bit too warm for the younger tastebuds! This is a recipe for your slow cooker/crockpot. Prep:10m Cook:360m Servings:8	Dariana
	pork ribs spicy hot crockpot slowcooker pork dinner

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Ingredients

2 (16-ounce) cans pinto beans, drained

4 pounds country-style pork ribs, trimmed

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1 medium onion, chopped

1 (10.5-ounce) jar red jalapeño jelly

1 (18-ounce) bottle hickory-flavored barbecue sauce

1 teaspoon green hot sauce

Directions

Place beans in a 5-quart electric slow cooker; set aside.

Cut ribs apart; sprinkle with garlic powder, salt, and pepper. Place ribs on a broiling pan.

Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once. Add ribs to slow cooker, and sprinkle with onion.

Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently.

Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours. Remove ribs. Drain bean mixture, reserving sauce. Skim fat from sauce. Arrange ribs over bean mixture; serve with sauce.

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