Spicy Sweet Ribs With Beans
From dariana 16 years agoIngredients
- 2 (16-ounce) cans pinto beans, drained shopping list
- 4 pounds country-style pork ribs, trimmed shopping list
- 1 teaspoon garlic powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1 medium onion, chopped shopping list
- 1 (10.5-ounce) jar red jalapeño jelly shopping list
- 1 (18-ounce) bottle hickory-flavored barbecue sauce shopping list
- 1 teaspoon green hot sauce shopping list
How to make it
- Place beans in a 5-quart electric slow cooker; set aside.
- Cut ribs apart; sprinkle with garlic powder, salt, and pepper. Place ribs on a broiling pan.
- Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once. Add ribs to slow cooker, and sprinkle with onion.
- Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. Pour over ribs; stir gently.
- Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours. Remove ribs. Drain bean mixture, reserving sauce. Skim fat from sauce. Arrange ribs over bean mixture; serve with sauce.
People Who Like This Dish 4
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