Recipe
Coconut Shrimp Recipe
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Princethecockerspaniel / All my dishes 1 year, 8 months ago
This is wonderful on a sunny afternoon!
Prep:30m Cook:40m Servings:4
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 Princetheco |
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Fans
Ingredients
- 1 1/2 lbs raw jumbo shrimp
- 2 cups coconut
- 1/2 cup flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 teaspoons cooking oil
- 1 cup ice water
- oil (for frying)
- Sauce
- 1/2 cup orange marmalade
- 1/4 cup honey
- 3 drops Tabasco sauce
- 1/4 cup Dijon mustard
Directions
- First you can peel/devein the shrimp.
- Dry the shrimp with a dish towel.
- Now mix the flour, cornstarch, salt and pepper in a bowl.
- Then add in oil and the ice water to the dry ingredients.
- Next stir.
- Next you can heat the oil in medium flame in a skillet.
- Now dip the shrimp in the batter, rolling each shrimp in the coconut.
- The shrimp needs to fry for approx. 4 minutes, or until lightly browned.
- Don't overcook!
- Next put the shrimp in a baking dish and bake at approx. 300 degrees for about 5-7 minutes to complete cooking.
- Finally, you can combine the marmalade, Dijon mustard, honey and Tabasco making the sauce and serve with the shrimp.
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Alterations
hollashawn 4 months, 3 weeks ago said:
haha just kidding i loved it
wouldnt change a thing
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Average score: 4.5 / 5
No. of ratings: 2
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magpieno6 1 year, 6 months ago said:
I am a Fish Foodie, especially shell fish, so this should be good to try. Thank you
mexicanfoodlover 8 months, 1 week ago said:
I love to eat shrimp, this recipe sounds really good.
janetms 6 months, 1 week ago said:
TRYING THIS ONE TONIGHT!
hollashawn 4 months, 3 weeks ago said:
I tried to make this and it tasted like baby poopy
lincolntoot 4 months ago said:
Ooooooohhhhh;Yummmmmmmmm! Always trying new stuff and this is on my list!!!!!!