Recipe

Cappuccino Cake Recipe


Cappuccino Cake Recipe
This is a delicious cake if you love your coffee and some chocolate. It's not as heavy as a regular cake thanks to the use of yogurt.

Jaie

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Ingredients
  • 1-1/3 cup flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup brown sugar
  • 1/2 cup plain yogurt
  • 3/4 cup strong coffee, cold
  • 1 teaspoon coffee liqueur
  • 1/4 cup oil
  • Glaze:
  • 2/3 cup semi-sweet chocholate chips
  • 2 tablespoons coffee liqueur
  • 1/4 cup icing sugar to dust over top

Directions
  1. In a bowl, combine all dry ingredients until well blended.
  2. In a separate bowl, whisk together yogurt, cold coffee, oil and coffee liqueur until smooth.
  3. Add the wet ingredients to the dry ingredients and stir until well blended.
  4. Prepare an 8-inch round cake can by greasing and flouring. Make a wax paper round to lay into bottom of cake pan.
  5. Pour cake batter into pan and bake at 350° for 35 minutes or until cake test comes out done.
  6. Remove from oven and cool 10 minutes.
  7. Remove from pan and remove wax paper.
  8. Cool completely.
  9. Glaze:
  10. Melt chocolate in double boiler or microwave.
  11. Add coffee liqueur and mix until well-blended and you get a glaze-like consistency.
  12. Drizzle over cake.
  13. When glaze is set, sprinkle the top with icing sugar.

Not quite what you're looking for? See more Dessert / Cakes
Comments


May I have this instead of my customary morning huge mug of coffee?


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