How to make it

  • Prepare pie crust mix according to package directions.
  • Roll crust out to 9x13 inches.
  • In a bowl, mix crab, shrimp, sour cream, chives and hard boiled eggs.
  • Season to taste with salt and pepper and/or Old Bay® Seasoning.
  • Spread crab mixture onto pastry and roll-up like a jelly roll.
  • Place, seam side down, on a buttered cookie sheet.
  • Brush outside with a beaten egg yolk.
  • Bake at 425° for 20-25 minutes or until golden brown.
  • Cut equally down roll for individual servings.

Reviews & Comments 2

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  • krumkake 10 years ago
    Jaie, you're on FIRE today - man, you're making me soooooo hungry...and you know my weakness for seafood - these sound yummy!
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  • shirleyoma 10 years ago
    My mouth is watering for this... ahhhhhh gotta go to the grocery store and get some crab and shrimp! yummmmm
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