Crab and Shrimp Swirl Roll
From jaie 17 years ago
- 25 minutes to make
- Serves 6
This is a first-attempt version of an appetizer I made years ago. I have modified it over the years, but never actually wrote down quantities of my modifications! So, start with this and let your mind go wild :D
Ingredients
- 1 package prepared pie crust mix shopping list
- 6 ounces crab meat, picked through for shells shopping list
- 6 ounces shrimp, well-drained, deveined and chopped shopping list
- 1/2 cup sour cream shopping list
- 3 tablespoons chopped chives shopping list
- 3 hard boiled eggs, chopped fine shopping list
- 1 egg yolk shopping list
- seasonings to taste shopping list
How to make it
- Prepare pie crust mix according to package directions.
- Roll crust out to 9x13 inches.
- In a bowl, mix crab, shrimp, sour cream, chives and hard boiled eggs.
- Season to taste with salt and pepper and/or Old Bay® Seasoning.
- Spread crab mixture onto pastry and roll-up like a jelly roll.
- Place, seam side down, on a buttered cookie sheet.
- Brush outside with a beaten egg yolk.
- Bake at 425° for 20-25 minutes or until golden brown.
- Cut equally down roll for individual servings.
People Who Like This Dish 5
- whuebl Annapolis, MD
- janetms Gaithersburg, MD
- krumkake Chicago Suburbs, IL
- shirleyoma Cove, OR
- jaie Allentown, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments