Recipe
Crab And Shrimp Swirl Roll Recipe
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Jaie / All my dishes 2 years, 3 months ago
This is a first-attempt version of an appetizer I made years ago. I have modified it over the years, but never actually wrote down quantities of my modifications! So, start with this and let your mind go wild :D
Prep:20m Cook:25m Servings:6
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 Jaie |
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Fans
Ingredients
- 1 package prepared pie crust mix
- 6 ounces crab meat, picked through for shells
- 6 ounces shrimp, well-drained, deveined and chopped
- 1/2 cup sour cream
- 3 tablespoons chopped chives
- 3 hard boiled eggs, chopped fine
- 1 egg yolk
- seasonings to taste
Directions
- Prepare pie crust mix according to package directions.
- Roll crust out to 9x13 inches.
- In a bowl, mix crab, shrimp, sour cream, chives and hard boiled eggs.
- Season to taste with salt and pepper and/or Old Bay® Seasoning.
- Spread crab mixture onto pastry and roll-up like a jelly roll.
- Place, seam side down, on a buttered cookie sheet.
- Brush outside with a beaten egg yolk.
- Bake at 425° for 20-25 minutes or until golden brown.
- Cut equally down roll for individual servings.
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Alterations
whuebl 1 year, 3 months ago said:
This method is like making cinnamon rolls but with those, you cut them before baking them.
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shirleyoma 2 years, 3 months ago said:
My mouth is watering for this... ahhhhhh gotta go to the grocery store and get some crab and shrimp! yummmmm
krumkake 2 years, 3 months ago said:
Jaie, you're on FIRE today - man, you're making me soooooo hungry...and you know my weakness for seafood - these sound yummy!