Recipe

Cranberry-wheat Bread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A hearty, grain and oat bread studded with cranberries. Excellent for turkey or ham sandwiches or toasted in the morning with a bit of butter. Prep:120m Cook:45m Servings:14	Jo_jo_ba
	wholewheat toast sandwiches thanksgiving craisins oats bread sweet grains fruit cranberry

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Ingredients

1 pkg active dry yeast

2 tsp brown sugar

½ cup + 2 tbsp warm water

1 cup flour

¼ cup wheat germ

¼ cup rolled oats

1 egg

1 tbsp olive oil

½ teaspoon salt

1 cup dried cranberries

Directions

In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, combine the yeast mixture with the flour, wheat germ, oats, egg, oil and salt; stir well to combine.

Knead until smooth and supple, about 10 minutes.

Place dough in an oiled bowl, turn to coat.

Cover with a damp cloth and let rise 1 hour.

Punch down, turn it out onto a lightly floured surface and knead in the cranberries.

Form a loaf and place in a lightly greased loaf pan.

Cover and let rise 30 minutes.

Preheat oven to 375 degrees F.

Bake 45 minutes.

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Comments

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 88.2
Total Fat: 1.8 g
Cholesterol: 15.2 mg
Sodium: 19.9 mg
Total Carbs: 16.6 g
Dietary Fiber: 1.2 g
Protein: 2.1 g