Cranberry-wheat Bread Recipe

Cranberry-Wheat Bread

From jo_jo_ba 17 years ago

A hearty, grain and oat bread studded with cranberries. Excellent for turkey or ham sandwiches or toasted in the morning with a bit of butter.

In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with the flour, wheat germ, oats, egg, oil and salt; stir well to combine.
Knead until smooth and supple, about 10 minutes.
Place dough in an oiled bowl, turn to coat.
Cover with a damp cloth and let rise 1 hour.
Punch down, turn it out onto a lightly floured surface and knead in the cranberries.
Form a loaf and place in a lightly greased loaf pan.
Cover and let rise 30 minutes.
Preheat oven to 375 degrees F.
Bake 45 minutes.

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jo_jo_ba Oshawa, CA

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