Cranberry-Wheat Bread
From jo_jo_ba 16 years agoIngredients
- 1 pkg active dry yeast shopping list
- 2 tsp brown sugar shopping list
- ½ cup + 2 tbsp warm water shopping list
- 1 cup flour shopping list
- ¼ cup wheat germ shopping list
- ¼ cup rolled oats shopping list
- 1 egg shopping list
- 1 tbsp olive oil shopping list
- ½ teaspoon salt shopping list
- 1 cup dried cranberries shopping list
How to make it
- In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the flour, wheat germ, oats, egg, oil and salt; stir well to combine.
- Knead until smooth and supple, about 10 minutes.
- Place dough in an oiled bowl, turn to coat.
- Cover with a damp cloth and let rise 1 hour.
- Punch down, turn it out onto a lightly floured surface and knead in the cranberries.
- Form a loaf and place in a lightly greased loaf pan.
- Cover and let rise 30 minutes.
- Preheat oven to 375 degrees F.
- Bake 45 minutes.
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