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Princethecockerspaniel / All my dishes 2 years, 9 months ago
These are awesome!
Prep:120m Cook:180m Servings:6
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Princetheco |
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mrblue15 2 years, 5 months ago said:
try grilling wings first
lee40 2 years, 2 months ago said:
have you tried pork bellies/ribs with this marinade
kristinclark12381 1 year, 7 months ago said:
we added a flour/water mixture to the marinade to make a sauce instead of dumping it. delecious.
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zueblue22 2 years, 5 months ago said:
Hello! I made this the other night with a few alterations. I only used 1 1/2 lbs chicken and I used skinless, boneless thighs because that's what was on sale. Since I halved the chicken, I halved the rest too. And I used fresh garlic instead of powder. My husband was very skeptical when he saw it cooking but once he tried it, he loved it! The chicken had great flavor. Would definitely used this recipe again. Thanks for the great recipe!
lee40 2 years, 2 months ago said:
Having tonite smelling fantastic can't wait to eat them, a great Friday night food--Friday night is finger food night in our house
kazeryuujin 1 year, 6 months ago said:
Made them last night and was amazed! Used a half-recipe (small-serving chicken) except for the mustard and garlic, and used full wings instead of bits since i didn't feel like cutting them up. I've encountered fall-off-the-bone before, but not in chicken, and not out of my oven! Excelent recipe, next time i'm trying it with a bit of hot sauce added
lisaann 1 year, 6 months ago said:
Thank you for this recipe i just love chicken yum yum .
natavia 1 year, 2 months ago said:
Oh my gosh diz recipe tasted so good thanks, Alot