How to make it

  • First arrange wings in small baking pan.
  • Then heat the butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
  • Cool.
  • Then pour over wings and marinate for approx. 2 hours, turning once or twice.
  • Then bake in same pan at 375F for approx. 1-1/4 to 1-1/2 hours, turning once twice.
  • Note:check on the chicken.
  • Drain.
  • Serve.

Reviews & Comments 5

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    " It was just okay "
    byGilles ate it and said...
    It tastes good .The best thing is it is easy to prepare.I will prepare it for my dinner whenever possible.
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    " It was good "
    natavia ate it and said...
    oh my gosh diz recipe tasted so good thanks, Alot
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    " It was excellent "
    lisaann ate it and said...
    Thank you for this recipe i just love chicken yum yum .
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    " It was excellent "
    kazeryuujin ate it and said...
    Made them last night and was amazed! Used a half-recipe (small-serving chicken) except for the mustard and garlic, and used full wings instead of bits since i didn't feel like cutting them up. I've encountered fall-off-the-bone before, but not in chicken, and not out of my oven! Excelent recipe, next time i'm trying it with a bit of hot sauce added
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  • lee40 13 years ago
    having tonite smelling fantastic can't wait to eat them, a great Friday night food--Friday night is finger food night in our house
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    " It was excellent "
    zueblue22 ate it and said...
    Hello! I made this the other night with a few alterations. I only used 1 1/2 lbs chicken and I used skinless, boneless thighs because that's what was on sale. Since I halved the chicken, I halved the rest too. And I used fresh garlic instead of powder. My husband was very skeptical when he saw it cooking but once he tried it, he loved it! The chicken had great flavor. Would definitely used this recipe again. Thanks for the great recipe!
    Was this review helpful? Yes Flag

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