Cheesy Ham amp Asparagus
From shirleyoma 16 years agoIngredients
- 1 1/2 cups chopped cooked ham shopping list
- 1/2 cup chopped onion shopping list
- 1/4 cup chopped red bell peppers shopping list
- 1 (10 ounce) package frozen cut asparagus, thawed shopping list
- 8 eggs shopping list
- 2 cups milk shopping list
- 1 cup all-purpose flour shopping list
- 1/4 cup grated parmesan cheese shopping list
- 3/4 teaspoon dried tarragon shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- DIRECTIONS
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
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