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Home Garlic Parsely Potato With Milk

Apricot Laced Cream Puffs Recipe

Ingredients

How to make it

  • Heat oven to 400.
  • Bring water and butter to a full boil in saucepan then stir in flour.
  • Cook over low heat stirring vigorously until mixture forms a ball.
  • Add eggs one at a time beating until smooth.
  • Drop about 1/3 cup dough 3” apart on cookie sheet then bake for 40 minutes and cool.
  • In chilled mixer bowl beat cream at high speed scraping bowl often until soft peaks form.
  • Continue beating gradually adding 1/4 cup powdered sugar until stiff peaks form.
  • Add powdered sugar, cream cheese, ginger and preserves.
  • Continue beating scraping bowl often until smooth.
  • Spoon some of the apricot cream over each cream puff and drizzle with melted preserves then sprinkle with powdered sugar before serving.

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The Cook

chefmeow Garland, TX

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