Recipe

Smoked Salmon Recipe


Smoked Salmon Recipe
Now, Smoked Salmon is my fave food at ALL times!!!

Rodeogirl73

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Ingredients
  • 1/2 C. Salt
  • 1 C. Brown Sugar
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Liquid smoke-your preferred flavor
  • 1/4 tsp Lowry's seasoned salt
  • 4 Tbsp Molasses
  • 1 Qt Water

Directions
  1. Mix all ingredients vigorously until salts and sugar dissolve.
  2. Soak salmon for 6-8 hours in covered container.
  3. Then lay out chunks of salmon on smoker racks and sprinkle with Lemon Pepper.
  4. Then allow to drip dry for about 15 minutes (shiny glaze should form).
  5. Smoke for 8 hrs.

Not quite what you're looking for? See more Appetizers / Seafood
Comments


I've never had a recipe like this one, sounds good!
Thank you for the post.. happy cooking


I'm with you -I LOVE smoked salmon & home smoked is always sooo much better than the market variety. This recipe for the glaze sounds really nice!! Thanks for posting!


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