Recipe

Pasta With Vegetables Recipe

	Sacha / All my dishes 2 years, 2 months ago Pasta and sauteed veggies, very good and very quick to make. This is one of my favorite pasta dishes and tastes good cold the next day. Mmmmmmmm. Prep:20m Cook:20m Servings:4	Sacha
	dinner lunch easy healthy

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Ingredients

1 pound filled pasta (cheese tortillini works well)

4 tablespoons olive oil, split (2 and 2)

1 onion chopped

4 cups chopped seasonal veggies (kale, carrots, zucchini, summer squash, winter squash, get creative)

Parmesan cheese to taste

Salt and Pepper

Directions

Chop veggies and onion.

Put two tablespoons olive oil in medium skillet over medium heat

Saute onions until soft

Add chopped vegetables to pan, place lid and cook until vegetables are soft

In the meantime, bring large pot of salted water to boil and cook pasta according to directions on package.

Drain pasta, reserving some of the pasta water.

Toss pasta and vegetables together, along with remaining 2 tablespoons of olive oil (or more if you like) and some of the pasta water (the pasta water will keep the dish from being oily)

Sprinkle with parmesan cheese to taste

Variations: use a combo of olive oil and butter for the sauce, saute garlic in the olive oil/butter before adding to the pasta, add toasted pine nuts, sundried tomatoes, frozen spinach, whatever might taste good.

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