How to make it

  • Chop veggies and onion.
  • Put two tablespoons olive oil in medium skillet over medium heat
  • Saute onions until soft
  • Add chopped vegetables to pan, place lid and cook until vegetables are soft
  • In the meantime, bring large pot of salted water to boil and cook pasta according to directions on package.
  • Drain pasta, reserving some of the pasta water.
  • Toss pasta and vegetables together, along with remaining 2 tablespoons of olive oil (or more if you like) and some of the pasta water (the pasta water will keep the dish from being oily)
  • Sprinkle with parmesan cheese to taste
  • Variations: use a combo of olive oil and butter for the sauce, saute garlic in the olive oil/butter before adding to the pasta, add toasted pine nuts, sundried tomatoes, frozen spinach, whatever might taste good.

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