How to make it

  • By layers, fill a deep ovenproof skillet with sliced apples.
  • For 7 apples mix ¼ tsp salt with ¾ cup sugar and use to sprinkle over the layers of apple. When the skillet is filled, pour 2 Tbsp molasses over the top and dot with butter bits.
  • Cover the skillet and set on the stove, where the apples can heat through and soften, not boil, for 5 minutes. Remove cover and cover with plain pastry and bake for 40 minutes. Serve with whipped cream or ice cream.

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  • sweettooth 10 years ago
    Sounds SO good! Thanks for posting :)
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  • zena824 10 years ago
    Bean call me when this is ready to serve... I will bring the coffee....
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  • shirleyoma 10 years ago
    This one is new to me, will have to try it of course, sure sounds good!! yummmmmm
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