Recipe

One Crust Apple Pie Recipe


One Crust Apple Pie Recipe
This is an old timer's recipe from New Hampshire and Vermont.

Coffeebean5

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Ingredients
  • 7 apples, cored, peeled and sliced
  • ¼ tsp salt
  • ¾ cup sugar
  • 2 Tbsp molasses
  • Butter bits
  • Pie pastry for top only
  • Whipped or ice cream
  • Preheat oven to 450º.

Directions
  1. By layers, fill a deep ovenproof skillet with sliced apples.
  2. For 7 apples mix ¼ tsp salt with ¾ cup sugar and use to sprinkle over the layers of apple. When the skillet is filled, pour 2 Tbsp molasses over the top and dot with butter bits.
  3. Cover the skillet and set on the stove, where the apples can heat through and soften, not boil, for 5 minutes. Remove cover and cover with plain pastry and bake for 40 minutes. Serve with whipped cream or ice cream.

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Comments


This one is new to me, will have to try it of course, sure sounds good!! yummmmmm


Bean call me when this is ready to serve... I will bring the coffee....


Sounds SO good! Thanks for posting :)


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