Recipe

German Pancakes With Buttermilk Syrup Recipe


German Pancakes With Buttermilk Syrup Recipe
These have a flavor from the past when all the nice things were hard to get....butter milk was easy to come by.....hope you enjoy

Grizzlybear

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Ingredients
  • Pancakes
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 teaspoon salt
  • 2 tablespoons melted margarine
  • Buttermilk Syrup
  • 1 1/2 cups sugar
  • 3/4 cup buttermilk
  • 1/2 cup margarine
  • 2 tablespoons corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla

Directions
  1. Place the eggs, milk, flour and salt in a blender.
  2. Cover and process until smooth.
  3. Pour the butter into an ungreased 9 X 13-inch pan, then add the batter.
  4. Bake uncovered at 400 for 20 minutes.
  5. Meanwhile, in a saucepan, combine the first five syrup ingredients and bring to a boil.
  6. Boil for 7 minutes.
  7. Remove from the heat and stir in vanilla.
  8. Serve pancake immediately with the syrup.

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Comments


This really sounds good! Gotta try it soon!


Wonderful..Wonderful...


I think you all will like them ......sometime you just want a good old fashion breakfast and these help fill that bill


.gotta love these pancakes high5


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