German Pancakes with Buttermilk Syrup
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 8
These have a flavor from the past when all the nice things were hard to get....butter milk was easy to come by.....hope you enjoy
Ingredients
- Pancakes shopping list
- 6 eggs shopping list
- 1 cup milk shopping list
- 1 cup flour shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons melted margarine shopping list
- buttermilk syrup shopping list
- 1 1/2 cups sugar shopping list
- 3/4 cup buttermilk shopping list
- 1/2 cup margarine shopping list
- 2 tablespoons corn syrup shopping list
- 1 teaspoon baking soda shopping list
- 2 teaspoons vanilla shopping list
How to make it
- Place the eggs, milk, flour and salt in a blender.
- Cover and process until smooth.
- Pour the butter into an ungreased 9 X 13-inch pan, then add the batter.
- Bake uncovered at 400 for 20 minutes.
- Meanwhile, in a saucepan, combine the first five syrup ingredients and bring to a boil.
- Boil for 7 minutes.
- Remove from the heat and stir in vanilla.
- Serve pancake immediately with the syrup.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- wdsdy GA
- krumkake Chicago Suburbs, IL
- shirleyoma Cove, OR
- grizzlybear CA
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The Rating
Reviewed by 1 people-
.gotta love these pancakes high5
momo_55grandma
in Mountianview loved it
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" It was excellent "