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Vergos Rendezvous Restaurant Dry Ribs Recipe

Ingredients

How to make it

  • Mix vinegar, water and 1/3 cup of seasoning. This is the basting sauce.
  • Cook meat over direct heat on grill, approximately 18-inches above the fire.
  • Coals should be 325° to 350°.
  • Start ribs bone side down,until bone side is golden brown. Baste 2 times with basting sauce.
  • Then, flip the slabs and cook meat side down until golden brown.
  • The meat is ready when it is so hot that you can't touch it with your fingers. Takes about 30 minutes per side.
  • Baste again and sprinkle with Rendezvous World Famous Seasoning®.

People Who Like This Dish 3
Reviews & Comments 2

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  • merlin 15 years ago
    OK. I'm game. I've never made ribs dry. But it's never too late to try.
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  • rosemaryblue 16 years ago
    Amen, on this.....nothing like Rendezvous ribs! I have eaten at the Rendezvous many times! Their rub is close to my heart. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

jaie Allentown, PA

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