Recipe

Vergos Rendezvous Restaurant Dry Ribs Recipe

	Jaie / All my dishes 2 years, 2 months ago Wet or dry, wet or dry, the battle goes on and on. Memphis is the place to go to take the taste test. Both recipes are posted, this one and the wet one, you be the judge! Prep:5m Cook:60m Servings:4	Jaie
	famous dry ribs

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Ingredients

Rendezvous World Famous Rub®:

1/2 cup salt

1/4 cup pepper

1 tablespoon garlic powder

1 tablespoon oregano

1 tablespoon celery seed

1 tablespoon paprika

1 tablespoon chili powder

Ribs:

4 cups white distilled vinegar

4 cups water

1/3 cup Rendezvous World famous rub

2 slabs pork loin back ribs= 4 pounds

Directions

Mix vinegar, water and 1/3 cup of seasoning. This is the basting sauce.

Cook meat over direct heat on grill, approximately 18-inches above the fire.

Coals should be 325° to 350°.

Start ribs bone side down,until bone side is golden brown. Baste 2 times with basting sauce.

Then, flip the slabs and cook meat side down until golden brown.

The meat is ready when it is so hot that you can't touch it with your fingers. Takes about 30 minutes per side.

Baste again and sprinkle with Rendezvous World Famous Seasoning®.

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Comments

rosemaryblue 2 years, 2 months ago said:
Amen, on this.....nothing like Rendezvous ribs! I have eaten at the Rendezvous many times! Their rub is close to my heart. Thanks for sharing.

merlin 12 months ago said:
OK. I'm game. I've never made ribs dry. But it's never too late to try.

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