Recipe

Bacon Cheese Soup Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 2 years, 3 months ago This simple soup takes about 20 minutes from start to finish. And the flavor is fabulous. Prep:10m Cook:10m Servings:4	Grizzlybear
	30 minute meals

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Ingredients

8 slices bacon

1 tablespoon butter

1/2 cup shredded carrots

1/2 cup chopped onion

2 tablespoons flour

1/4 teaspoon dry mustard powder

Salt and pepper to taste

1 teaspoon white wine Worcestershire sauce

1 (13 ounce) can evaporated milk

2 cups milk

2 cups shredded American cheese

Directions

to paper towels to drain. Remove all but 2 tablespoons drippings from saucepan. Add butter to saucepan along with carrots and onion. Cook over medium heat for 3-4 minutes until crisp tender, stirring frequently. Add flour, mustard, salt, pepper and Worcestershire sauce. Cook until bubbly, about 2-3 minutes. Add both kinds of milk and cook until soup has thickened a bit, about 10 minutes. Stir in cheese until melted. Stir in bacon and serve.

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