How to make it

  • Heat wok or 10" heavy skillet over medium heat. Add 1 Tbsp. oil and rotate wok or skillet to coat. Add frozen stir fry mixture. Cook and stir until crisp tender, about 2-4 minutes. Add rice and drained chicken. Stir-fry 5 minutes until hot.
  • Push cooked mixture to side of wok or skillet. Add 1 Tbsp. oil, then add eggs. Cook and stir over medium heat until eggs are thickened and cooked. Stir mixture together and add soy sauce.

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    this is wonderful i love chicken fried rice yum
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  • annieamie 10 years ago
    Thyis sounds great to me! Thank you for posting the recipe!
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  • grizzlybear 10 years ago
    Janabeth I have made it that way gives it a womderful flaver with a really great color
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  • janabeth 10 years ago
    This is perfect. I was looking for a good fried rice dish. I am going to cook my rice in chicken broth with some saffron, to make it really different! Wish me luck!
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  • kilby 10 years ago
    This looks really great, and so easy!
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