Recipe

Chicken Fried Rice Recipe

	Grizzlybear / All my dishes 1 year ago Any fried rice recipe is the perfect choice for a last minute meal. You do need cold cooked rice, however, so if you're on your way home craving fried rice, stop off at a Chinese take-out store. Instead of buying a meal packed with sodium and MSG, ju... More Prep:10m Cook:7m Servings:4	Grizzlybear
	30 minute meal

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Ingredients

1 Tbsp. oil

2 cups frozen pepper and onion stir fry mixture

3 cups cold cooked rice

10 oz. can chunk chicken, drained

1 Tbsp. oil

2 eggs, beaten

3 Tbsp. low sodium soy sauce

Directions

Heat wok or 10" heavy skillet over medium heat. Add 1 Tbsp. oil and rotate wok or skillet to coat. Add frozen stir fry mixture. Cook and stir until crisp tender, about 2-4 minutes. Add rice and drained chicken. Stir-fry 5 minutes until hot.

Push cooked mixture to side of wok or skillet. Add 1 Tbsp. oil, then add eggs. Cook and stir over medium heat until eggs are thickened and cooked. Stir mixture together and add soy sauce.

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Comments

kilby 9 months, 2 weeks ago said:
This looks really great, and so easy!

janabeth 7 months, 2 weeks ago said:
This is perfect. I was looking for a good fried rice dish. I am going to cook my rice in chicken broth with some saffron, to make it really different! Wish me luck!

grizzlybear 7 months, 1 week ago said:
Janabeth I have made it that way gives it a womderful flaver with a really great color