Recipe

Layered Enchilada Pie Recipe


Layered Enchilada Pie Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
1 year, 1 month ago
Great mexican comfort food here. Enjoy
Prep:10m Cook:35m Servings:8

Chefmeow

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Ingredients
  • 1 pound lean ground beef
  • 1 large white onion
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 small cans tomato sauce
  • 1 teaspoon chili powder
  • 2-1/2 ounce can chopped sliced olives
  • 1/2 teaspoon ground cumin
  • 6 tortillas cut into strips
  • 1 cup grated sharp cheese
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons chopped white onion
  • 2/3 cup water
  • 1 cup whole kernel corn

Directions
  1. Brown beef then drain well.
  2. Add chopped onion, seasonings and tomato sauce then simmer 15 minutes.
  3. Add olives, corn and cumin.
  4. In a casserole dish place small amount of meat and tomato sauce.
  5. Add a layer tortilla strips and a layer of meat sauce then repeat layers.
  6. Add water to top of last layer.
  7. Cover and bake at 400 for 20 minutes.
  8. Remove from oven and add grated cheese, onions and green pepper to the top.
  9. Return to oven and bake uncovered 10 minutes longer.
  10. Let stand 10 minutes before serving.

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Comments

something 2 months, 2 weeks ago said:
No seriously you did.


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