How to make it

  • cream the butter and grushed garlic ,add the chopped bacon and put aside
  • remove the beards from the mussels and scrub and put into a pot
  • cover with enough water to cover mussels and bring to a boil
  • once mussels start to open but not fully remove pot from stove, discard any that havnt opened
  • shell the mussels and put mussel meat in one halve and lay out on an oven tray
  • spoon 1/2 teaspoon of wine into each mussel and a nob of garlic/bacon butter into each top all with an even amount of pamesan cheese, about1/2 tablespoon on each
  • grill under a hot grill until butter as melted and the cheese has melted and turned a very light brown colour
  • serve immediately while hot
  • enjoy

Reviews & Comments 2

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  • arkers 9 years ago
    Was this review helpful? Yes Flag
  • darryll 9 years ago
    the wine can be left out and slices of tomatoes used in its place
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