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Country Style Smothered Chicken Recipe

Ingredients

How to make it

  • 1. In 10 inch skillet over med. heat cook bacon until crisp, Transfer to paper towels to drain, reserving dripping in pan. Crumble bacon set aside.
  • 2. Over med. heat, in hot drippings, cook chicken 10 mins. or until browned on all sides. spoon off fat.
  • 3. Add soup, garlic, and basil; stir until smooth. Heat to boiling. Reduse heat to low. cover; simmer 20 mins.
  • 4. Add onion. cover; simmer15 mins. more or until chicken is tender and juices run clear, stirring occasionally. Sprinkle with crumbled bacon. serve with rice.
  • My mother also used boneless skinless chicken breast cut up.

Reviews & Comments 1

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  • mellian 16 years ago
    This does sound like an easy "comfort food" dinner.

    Was this review helpful? Yes Flag

The Cook

mommyof3 Clermont, FL

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