How to make it

  • Combine the flour, Creole-style seasoning, garlic and onion powder, cayenne pepper, and ground black pepper in a large re-sealable plastic bag. Seal and shake a few times to mix the ingredients well.
  • Rinse the shrimp under cold water then place them in the bag with the flour mixture. Seal, and shake to coat the shrimp well with the mixture.
  • Arrange the coated shrimp on a cookie sheet and place in the refrigerator for 15-20 minutes. Save the left over flour mixture in the bag.
  • Stir together the hot sauce, garlic, cayenne pepper and butter in a mixing bowl and set aside. In a pot, heat oil to 375 degrees F.
  • Take the shrimp out of the refrigerator and shake again in flour mixture.
  • Place the shrimp in hot oil and fry until pink, this will take about 2-3 minutes. Remove, and coat immediately with buffalo sauce.

Reviews & Comments 4

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    " It was excellent "
    rolen1up ate it and said...
    Wow! Excellent dish with a decent amount of kick. Went over great with everyone at the dinner party. A must try
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    " It was excellent "
    robertg ate it and said...
    Got my mouth watering just reading this.A wonderful post,Thanks,bookmarked..Bob
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    Bring the HEAT Baby!
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  • blaze 11 years ago
    sounds good
    Was this review helpful? Yes Flag

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