Recipe

Ham Chicken N Spaghetti Casserole Recipe

	Lor / All my dishes 2 years, 3 months ago This is a callorie careful, sodium reduced recipe and it's mmm mmm good!!! Prep:6m Cook:20m Servings:62	Lor
	easy peasy casserole

Does this look good? Yeah! / Nope

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Ingredients

1 (7-ounce) package whole wheat spaghetti

1 tablespoon reduced-calorie stick margarine

1 cup or more pre-sliced fresh mushrooms

1 medium to large chopped onion

1 chopped green bell pepper

2 garlic cloves, minced

1/4 cup all-purpose flour

1/2 teaspoon poultry seasoning

1/2 teaspoon pepper

1-1/4 cups 1% low-fat milk

3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese, divided

1-3/4 cups skinned, shredded roasted chicken breast

3/4 cup finely chopped extra-lean ham (about 1/4 pound)

2/3 cup grated Parmesan cheese, divided

1/4 cup dry sherry

1 (10 3/4-ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted

1 (4-ounce) jar diced pimento, drained

Vegetable cooking spray

1 teaspoon paprika

2 tablespoons sliced almonds (optional)

Directions

I like to break my spaghetti in half for this recipe. Cook spaghetti according to package directions, omitting salt and fat; and drain well. Rinse under cold running water; drain well, and set aside.

Melt the margarine in a large nonstick skillet over medium-high heat. Add mushrooms and next 3 ingredients, and sauté 4 minutes or until tender. Stir in flour, poultry seasoning, and pepper; cook 30 seconds, stirring constantly. Gradually add milk, and cook 1-1/2 minutes or until thickened, stirring constantly. Remove from heat, and stir in 1/4 cup cheddar cheese, stirring until cheese melts. Add chicken, ham, 1/3 cup Parmesan cheese, and next 3 ingredients; stir well.

Combine the spaghetti and chicken mixture in a large bowl; stir well. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

Combine remaining 1/3 cup Parmesan cheese and paprika, and stir well. Sprinkle Parmesan cheese mixture, remaining 1/2 cup cheddar cheese, and almonds in alternating diagonal rows across top of casserole. Bake, uncovered, at 350° for 20 minutes or until bubbly.

Make-Ahead Tips: You can assemble the casserole up to 4 hours ahead of time, omitting the cheese and almond topping; cover and chill. Add topping just before baking.

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Comments

linebb956 1 year, 8 months ago said:
I love this... and it was so good... I never noticed the "good for Ya" taste.. U know what I mean... Usually if it's good for ya... it does not taste good... This was great!

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