Chicken Mole
From sara 16 years agoIngredients
- 3 ½ to 4 pounds of boneless skinless chicken breast, roasted shopping list
- 18 ounces of jarred mole or enchilada sauce shopping list
How to make it
- Shred the chicken meat and combine with the sauce in a large skillet.
- Cook over medium heat until heated through, about 5 minutes.
- Use as needed.
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