How to make it

  • Mix all above ingredients in blender.
  • Grease a 9 " pyrex pie pan with a soild shortening ( i Use Crisco) Generously flour and shake off excess.
  • Pour mixture into pie pan. Bake at 325 for 45 Mins. or until knife comes out clean.
  • Pie will puff up very high while baking but will settle down once removed from oven.
  • Serve warm or cold.

Reviews & Comments 5

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    " It was excellent "
    pollymotzko ate it and said...
    Hello there,
    I found this recipe on a search for "easy pie crust"...this looks a lot like a recipe I've made by the Bisquick people for Impossible Custard Pie-but of course this doesn't have the Bisquick in it!
    Sounds really good and I'll try it.
    Custard is one of those homespun desserts that never goes out of style and you can enjoy it without worrying about your waist-line.

    Polly Motzko
    PollyLePore@gmail.com
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  • carmenperez 6 years ago
    hi
    this one is a keeper
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    " It was excellent "
    amamastime ate it and said...
    This turned out yummy. The kids eat it up... My kids aren't big egg eaters. Propts to you on this one :)
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  • some1_at_heart 6 years ago
    Hmmm sounds easy enough - I'll have to give it a shot! Thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this recipe. Thanks!
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