Recipe

No Crust Easy Blender Egg Custard Recipe

	Lisadilday / All my dishes 2 years, 2 months ago Goes great at those family reunions Prep:10m Cook:45m Servings:8	Lisadilday
	easy egg custard cheap crustless

Does this look good? Yeah! / Nope

Fans

amamastime

bluewatera

pollymotzk

Ingredients

Large can of evaporated milk

3 eggs

1 cup sugar

3 tsb levels flour

3 tsb. butter

3/4 tsp.nutmeg

1 tsp.vanilla

Directions

Mix all above ingredients in blender.

Grease a 9 " pyrex pie pan with a soild shortening ( i Use Crisco) Generously flour and shake off excess.

Pour mixture into pie pan. Bake at 325 for 45 Mins. or until knife comes out clean.

Pie will puff up very high while baking but will settle down once removed from oven.

Serve warm or cold.

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Comments

bluewaterandsand 1 year, 8 months ago said:
I like this recipe. Thanks!

some1_at_heart 1 year, 7 months ago said:
Hmmm sounds easy enough - I'll have to give it a shot! Thanks

amamastime 1 year, 6 months ago said:
This turned out yummy. The kids eat it up... My kids aren't big egg eaters. Propts to you on this one :)

carmenperez 1 year, 6 months ago said:
Hi
this one is a keeper

pollymotzko 7 months, 1 week ago said:
Hello there,
I found this recipe on a search for "easy pie crust"...this looks a lot like a recipe I've made by the Bisquick people for Impossible Custard Pie-but of course this doesn't have the Bisquick in it!
Sounds really good and I'll try it.
Custard is one of those homespun desserts that never goes out of style and you can enjoy it without worrying about your waist-line.

Polly Motzko
PollyLePore@gmail.com