Beef Filling For Tacos Enchiladas Or Burritos
From efitobx 16 years ago
- 20 minutes to make
- Serves 18
Enough meat filling for 16 to 20 tacos, 12 burritos or 16-18 enchiladas. Recipe freezes well
Ingredients
- 2 tablespoons olive oil shopping list
- 2 pound ground beef shopping list
- 2 tablespoons New Mexico red chile powder shopping list
- 1 tablespoon salt or to taste shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon minced garlic or granulated garlic shopping list
- 8 ounces tomato juice shopping list
How to make it
- Add olive oil to heated heavy skillet, brown ground beef over medium heat, stirring frequently.
- Drain off any meat drippings. (aka Fat)
- Add seasonings mixing well.
- Break up any large pieces of ground beef.
- Add tomato juice
- Simmer over low heat approximately 10 minutes or until liquid reduced.
- Use as a filling for tacos, enchiladas, burritos.
- Mexican
The Rating
Reviewed by 2 people-
wow great tastey recipe thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "