Recipe

Beef Filling For Tacos Enchiladas Or Burritos Recipe


Beef Filling For Tacos Enchiladas Or  Burritos Recipe
Enough meat filling for 16 to 20 tacos, 12 burritos or 16-18 enchiladas. Recipe freezes well

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Ingredients
  • 2 tablespoons olive oil
  • 2 pound ground beef
  • 2 tablespoons New Mexico red chile powder
  • 1 tablespoon salt or to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic or granulated garlic
  • 8 ounces tomato juice

Directions
  1. Add olive oil to heated heavy skillet, brown ground beef over medium heat, stirring frequently.
  2. Drain off any meat drippings. (aka Fat)
  3. Add seasonings mixing well.
  4. Break up any large pieces of ground beef.
  5. Add tomato juice
  6. Simmer over low heat approximately 10 minutes or until liquid reduced.
  7. Use as a filling for tacos, enchiladas, burritos.
  8. Mexican

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Comments


I love this! those packaged seasoning mixes are so generic I always make my own.


Wow great tastey recipe thanks


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