Recipe

Zucchini With Yougurt And Dill Recipe

	Dsmith0616 / All my dishes 2 years, 3 months ago cooling side, nice alternative to cucumber salad Prep:60m Servings:4	Dsmith0616
	cool dill yougurt zucchini

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Ingredients

3/4 cup pain yougurt (strained regular or thick greek)

1/2 cup thinly sliced sweet onion

1 tablespoon chopped fresh dill leaves

1 teaspoon sugar

1 pound zucchini (about 2 large)

Directions

In a bowl stir together all ingredients except zucchini until combined well.

Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.

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Comments

jena 1 year, 3 months ago said:
This is the first time I've heard of this recipe with zucchini instead of cucumber. Sounds like a nice change... will have to try. Thanks!

jgnat 3 months, 3 weeks ago said:
I intend to try soon, too. Zucchini is ready to harvest.

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