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zucchini with yougurt and dill Recipe

Ingredients

How to make it

  • In a bowl stir together all ingredients except zucchini until combined well.
  • Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.

People Who Like This Dish 3
Reviews & Comments 2

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  • jgnat 14 years ago
    I intend to try soon, too. Zucchini is ready to harvest.
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  • jena 15 years ago
    This is the first time I've heard of this recipe with zucchini instead of cucumber. Sounds like a nice change... will have to try. Thanks!
    Was this review helpful? Yes Flag

The Cook

dsmith0616 VA

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