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acini de pepe with spinach and feta Recipe

Ingredients

How to make it

  • Cook pasta in a 4- to 6-quart pot of boiling salted water, uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve. Transfer to a bowl and keep warm, covered.
  • Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes. Add spinach and cook, stirring, until heated through, about 4 minutes.
  • Toss pasta with spinach mixture and feta until combined. Season with salt and pepper.

People Who Like This Dish 2
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    " It was excellent "
    kukla ate it and said...
    This sounds awesome! I usually have anicini de pepe in the cupboard, but it's not very often that I use it outside a soup recipe! Thanks for the post, DSmith :)
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The Cook

dsmith0616 VA

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