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Chocolate Buttermilk Ice Cream Recipe

Ingredients

How to make it

  • Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat until sugar melts and ingredients are well combined. Remove from heat and place saucepan in bowl of ice water to cool to room temperature. Pour mixture into a blender or food processor and add remaining ingredients then process until smooth. Cover and chill in refrigerator until ready to freeze. Blend a few seconds before pouring into the ice cream maker. Follow manufacturer's instructions for freezing.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was good "
    Carole_OR ate it and said...
    I came across this recipe last week and gave it a try. I omitted the espresso powder (very difficult to find in my area), and used arrowroot powder instead of dry milk (adding it in near the end of heating - for thickening).

    I've been making ice cream for a long time, so was excited to try this. I make all of my ice cream without the use of eggs (the arrowroot acts as a thickening agent and makes for a creamy, and not overly difficult to dish up, end result).

    I loved the flavor of this, but not the texture. It was not creamy at all, but quite grainy. I'll give it one more try simply because the flavor is so spectacular.
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  • veronica5 13 years ago
    I only have regular coffee powder will this do? Also is the dry milk a "must include" or can I leave it out?
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    " It was excellent "
    pinkpasta ate it and said...
    Wow!
    Grandson's b'day in August.
    Making this to go with his cake!
    A bit messy for a 2 yr. old,
    but worth it!
    Thanks!
    High 5!
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  • shirleyoma 16 years ago
    Hummmm, interesting! I love buttermilk and chocolate, why not! lol.. sounds different, bookmarked!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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