Recipe

Chocolate Buttermilk Ice Cream Recipe


Chocolate Buttermilk Ice Cream Recipe
Scrumptious and very creamy decadent ice cream. Enjoy

Chefmeow

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Ingredients
  • 1-1/2 cups milk
  • 1/3 cup unsweetened cocoa
  • 1/2 cup sugar
  • 1 teaspoon instant espresso coffee powder
  • 2 cups buttermilk
  • 3 tablespoons nonfat dry milk
  • 2 teaspoons vanilla extract
  • 1 dash salt

Directions
  1. Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat until sugar melts and ingredients are well combined. Remove from heat and place saucepan in bowl of ice water to cool to room temperature. Pour mixture into a blender or food processor and add remaining ingredients then process until smooth. Cover and chill in refrigerator until ready to freeze. Blend a few seconds before pouring into the ice cream maker. Follow manufacturer's instructions for freezing.

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Comments


Hummmm, interesting! I love buttermilk and chocolate, why not! lol.. sounds different, bookmarked!


Wow!
Grandson's b'day in August.
Making this to go with his cake!
A bit messy for a 2 yr. old,
but worth it!
Thanks!
High 5!


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