Recipe

Pork And Cabbage Goulash Recipe


Pork And Cabbage Goulash Recipe
Oh yeah, now we are talking. Sausage, cabbage, peppers, tomatoes and herbs. Yummers, sign me up.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pound ground pork sausage
  • 1 cup chopped white onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 can petite diced tomatoes
  • 6 ounce can tomato paste
  • 1 tablespoon cider vinegar
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/8 teaspoon red crushed pepper
  • 4 cups chopped cabbage

Directions
  1. In a kettle brown sausage.
  2. When sausage is almost browned add fresh vegetables and continue to brown stirring often.
  3. When sausage is thoroughly browned add tomatoes, tomato paste, vinegar and spices.
  4. Cover and simmer for 25 minutes.
  5. Add cabbage and simmer for 25 minutes.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pork And Cabbage Goulash Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus