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Home Thin Crust Pizza With All Purpose Flour

Pork and Cabbage Goulash Recipe

Ingredients

How to make it

  • In a kettle brown sausage.
  • When sausage is almost browned add fresh vegetables and continue to brown stirring often.
  • When sausage is thoroughly browned add tomatoes, tomato paste, vinegar and spices.
  • Cover and simmer for 25 minutes.
  • Add cabbage and simmer for 25 minutes.

Reviews & Comments 2

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  • frogchook 15 years ago
    Not too bad. Didn't have all the ingredients, so mixed & matched a bit... added some smoked ham and a bit of chicken stock powder which livened up the taste a bit in lieu of chilli powder & crushed pepper. Served it up with some fresh brown bread & butter... yummy!
    Was this review helpful? Yes Flag
  • donnaja1231 17 years ago
    This sounds really great. Thanks for sharing.
    Donna A.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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