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Low Cal Lemon And Almond Cake Recipe

Ingredients

How to make it

  • Put the lemons into a saucepan and cover with water, bring to the boil, then turn down the heat and simmer for 1 hour.
  • Remove the lemons from the water, cut in half and scrape the seeds out. Put the lemons into a blender, skins and all, to create a puree.
  • Pre-heat the oven to 170 degrees.
  • Beat the eggs and sugar until pale and thick.
  • Fold in the flour, baking powder, almonds and lemon puree.
  • Pour into a greased 20cm spring tin and bake in a pre-heated oven at 170 degrees for 1 hour.
  • Cool on a cooling rack until ready to eat.
  • Cut into 16 portions and serve with yogurt mixed with a few chopped mint leaves. (optional)

People Who Like This Dish 3
Reviews & Comments 2

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  • megmoira 14 years ago
    Because the recipe is in grams I'm gonna guess that the 170 degree oven is in Centigrade instead of Fahrenheit, right?
    Was this review helpful? Yes Flag
  • invisiblechef 16 years ago
    Sounds really great
    Most of my favorite flavor combinations are in there, I will be making this soon! and let you know how it turns out.

    Marie.
    Was this review helpful? Yes Flag

The Cook

kerrymarie Somerset, GB

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