Double Clam Chowder
From mommyof3 17 years agoIngredients
- 1 can (10 3/4 oz.) condensed cream of celery soup shopping list
- 1 can (10 3/4 oz.) condensed New England clam chowder shopping list
- 1 can ( 6 1/2 oz.) chopped clams, undrained shopping list
- 1 soup can milk shopping list
- 1soup can water shopping list
- chopped fresh parsley for garnish shopping list
How to make it
- In 2 quart sauce pan over med. heat, combine all ingredients except parsley. Heat through, stirring occasionally. do not boil. garnish with parsley.
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