How to make it

  • In a shallow dish, mix together flour, salt and pepper.
  • Dredge pork cutlets in the flour mixture.
  • In a large skillet, melt butter over medium-high heat
  • . Add chops, and brown both sides.
  • Transfer to a warm plate
  • .
  • Mix honey & 2 Tablespoons of butter and pecans into the pan drippings.
  • Heat through, stirring constantly.
  • Pour sauce over cutlets

Reviews & Comments 2

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    " It was good "
    cherihannah ate it and said...
    Great!! Love honey & pecans
    Was this review helpful? Yes Flag
  • zena824 10 years ago
    Love the pecans in this... sounds soooo good...
    Was this review helpful? Yes Flag

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