Honey Pecan Pork Chops
From bofmc 18 years ago
- 20 minutes to make
- Serves 5
Reminds me of my grandmother
Ingredients
- 1 1/4 pounds boneless pork loin, pounded thin shopping list
- 1/2 cup all-purpose flour for coating shopping list
- salt and pepper to taste shopping list
- 2 tablespoons butter + Additional 2 for sauce shopping list
- 1/4 cup honey shopping list
- 1/4 cup chopped pecans shopping list
How to make it
- In a shallow dish, mix together flour, salt and pepper.
- Dredge pork cutlets in the flour mixture.
- In a large skillet, melt butter over medium-high heat
- . Add chops, and brown both sides.
- Transfer to a warm plate
- .
- Mix honey & 2 Tablespoons of butter and pecans into the pan drippings.
- Heat through, stirring constantly.
- Pour sauce over cutlets
People Who Like This Dish 5
- cherihannah Shickshinny, PA
- clbacon Birmingham, AL
- coffeebean53 Charlotte, NC
- shandy Tacoma, WA
- bofmc Ada, OH
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