Recipe

Quick And Easy Pumpkin Cupcakes With Butter Frosting Recipe


Quick And Easy Pumpkin Cupcakes With Butter Frosting Recipe
These are elgant. Very moisty, very tasty and the frosting is fantastic. Enjoy

Chefmeow

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Ingredients
  • 1 package spice cake mix
  • 15 ounce can pumpkin
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • Frosting:
  • 6 tablespoons butter melted
  • 1 pound package powdered sugar sifted
  • 1/4 cup milk
  • 1-1/2 teaspoons vanilla
  • 1/2 teaspoon cinnamon

Directions
  1. Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened.
  2. Beat on medium speed for 2 minutes.
  3. Pour batter 3/4 full into 24 paper lined muffin cups.
  4. Bake in a preheated 350 oven for 20 minutes.
  5. Cool in pans for 10 minutes then remove to wire racks to cool completely.
  6. Spread cupcakes with frosting and decorate as desired.
  7. For frosting, in a small mixing bowl add melted butter to sugar then add vanilla and cinnamon.
  8. Add 1 teaspoon milk then mix well adding small amounts of milk until frosting is easy to spread.

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Comments


Mmmmmmmmmmmmm !


These sound sooooooo good!! Yummmmmmy


I'm making these right now. I'm so excited...for some reason I put this cream cheese/cinnamon mixture in the middle of the cupcakes. I'll let you know how that works out. They look good though! Thanks for this recipe!


This is one I can't wait to try...I'll be back this weekend with more comments and a rating! :)

Lara


I am going to have my granddaughter make these for her dish at our Thanksgiving gathering at my brothers. I think everyone will love them and she loves to make cupcakes


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