Recipe

Heath Bar Crunch Ice Cream Recipe


Heath Bar Crunch Ice Cream Recipe Chefmeow / All my dishes
2 years, 2 months ago
This is magnificent, crunchy, creamy, chocolatey and decadent. Yummers.
Prep:20m Servings:8

Chefmeow

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Ingredients
  • 4 heath bars
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 teaspoons vanilla

Directions
  1. Using a sharp knife cut candy bars into 1/2" chunks.
  2. Place chucks in a bowl then cover and freeze.
  3. Whisk egg in a mixing bowl until light and fluffy then whisk in sugar a little at a time and continue to whisk until completely blended.
  4. Pour in cream, milk and vanilla then whisk to blend.
  5. Transfer mixture to ice cream maker and freeze following manufacturer's instructions.
  6. After ice cream stiffens about 2 minutes before it is done add heath bars.
  7. Continue freezing until ice cream is ready.

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Comments

cherylannxo 1 year, 2 months ago said:
This sounds very good. You have my 5 on this one. Have a wonderful day...Cheryl


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No. of ratings: 2
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