Heath Bar Crunch Ice Cream
From chefmeow 16 years agoIngredients
- 4 heath bars shopping list
- 2 large eggs shopping list
- 3/4 cup sugar shopping list
- 2 cups heavy cream shopping list
- 1 cup whole milk shopping list
- 2 teaspoons vanilla shopping list
How to make it
- Using a sharp knife cut candy bars into 1/2" chunks.
- Place chucks in a bowl then cover and freeze.
- Whisk egg in a mixing bowl until light and fluffy then whisk in sugar a little at a time and continue to whisk until completely blended.
- Pour in cream, milk and vanilla then whisk to blend.
- Transfer mixture to ice cream maker and freeze following manufacturer's instructions.
- After ice cream stiffens about 2 minutes before it is done add heath bars.
- Continue freezing until ice cream is ready.
People Who Like This Dish 1
- cherylannxo Santa Nella, CA
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This sounds very good. You have my 5 on this one. Have a wonderful day...Cheryl
cherylannxo in Santa Nella loved it
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