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Ingredients

How to make it

  • Put 1/2 the lemon juice and all ingredients into the blender except the chickpeas (and the parsley and oil for garnish) and blend for 5 seconds. Add the chick peas and blend on high until it reaches the the consistency of sour cream, but granular, about 10-15 seconds.
  • Blend in remaining lemon juice to taste. If the dip is too thick but you don't want to add more lemon juice, add a little water slowly and blend until it reaches the correct consistency. Pour into a serving bowl, cover and refrigerate for a few hours before serving. (It can be eaten immediately but tastes better as it sits for a while. = )

Reviews & Comments 2

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    " It was excellent "
    jencathen ate it and said...
    I really like this version of hummus and I agree with making your own chick peas. It has more depth to the recipe.
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    " It was excellent "
    henrie ate it and said...
    This sounds great, I just recently got into trying Hummus and loved it. Question where do I find tahini? You got my high five on this one.
    Was this review helpful? Yes Flag

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