Recipe

Maccha Milk Recipe


Maccha Milk Recipe
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Maccha Milk: A quick and very tasty variation on maccha, perfect for summer! Maccha is the Japanese answer to espresso.

Kyotofoodie

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Ingredients
  • Maccha (Japanese powdered green tea)
  • milk
  • honey

Directions
  1. I like this one rich and potent, so I use whole milk (4.4%), plenty of honey and heaps of the finest maccha.
  2. 7 parts milk
  3. 2 parts maccha
  4. 1 part honey
  5. Ready ingredients.
  6. Dissolve honey in milk.
  7. Add ice to martini shaker. (about 5 ice cubes)
  8. Add milk and honey mixture.
  9. Spoon in maccha powder.
  10. Cap and shake vigorously.
  11. Pour into glass.
  12. Drink immediately.
  13. Honey can be left out, water can be substituted for milk, etc. Experiment to your liking.
  14. The traditional bamboo whisk need not be employed to make a great summer maccha!

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Comments


Sounds interesting,but i wish i could get maccha here,haven't heard of it b4!!n thanks 4 d buddy invite!


Hello there iffyo,

Where is 'here'? You ought to be able to get it online easily. Of course you want to get fresh tea to fully enjoy the fine taste.

I am familiar with Ippodo and they ship abroad. Ippodo's online store is here.

Maccha rules!


Hi Kyoto,
'here' is India,i actually thought u must hav noticed that on my page.
n yes u were right about chocolate! i'm a big chocoholic! !,thnx a lot 4 d link i'l try there!


Hi iffyo,

Yeah, sorry, I noticed that you are in India after I commented.

I had some mighty fine food when I visited India! I can't wait to visit again!

Chocolate, yum!


Hi Kyoto,
sorry for the delay..i didn't visit this page since my last reply..
it was so good to know about ur visit to India,and that u liked the food!i'll post u a recipe i'm sure u'll like it!


Oh! Can't wait to see the recipe!


I agree! I use matcha often as well. So good for you with all the antioxidents!


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