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Spicy Seafood Linguine Recipe


Spicy Seafood Linguine Recipe Martin / All my dishes
2 years, 3 months ago
Spicy seafood linguine with chorizo, rocket and sundried tomateos
Prep:10m Cook:10m Servings:4

Martin

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Ingredients
  • 16 Raw Large prawns, deviened and sliced in two
  • red and yellow peppers, sliced
  • Bunch of spring onions chopped
  • 100g Sundried tomatoes
  • 250g chorizo sliced into slithers
  • 2 Cloves of garlic, sliced
  • 2 red peppers deseeded and sliced
  • Linguine for 4 people
  • One bag of fresh rocket
  • Olive oil

Directions
  1. Prep all the ingredients before you start
  2. Bring to the boil and large pan of water for the linguine
  3. measure out enough linguine for 4 people, add a little oilive oil to the oil. Add linguine to the water
  4. Use a large wok or piella pan put it over a medium heat, when warm add oil and fry off the chilli and garlic for a minute.
  5. Add the prawns and strir fry for 2 minutes, then remove to a plate
  6. Reduce the heat a little and add the chorizo, spring onions and peppers and cook for 4 mins
  7. Add the sundried tomatoes and cook for a further 2 mins
  8. Return the prawns and chilli, garlic mix to the pan, warm through.
  9. Check the linguine is cooked to your own taste, not too soft though. Drian and toss with a little olive oil.
  10. Add the linguine to the rest of the dish and mix well
  11. Take the pan off the heat and add the rocket, mix until the rocket wilts
  12. serve and enjoy

Not quite what you're looking for? See more Pasta And Rice / Misc
Comments

mamalou 1 year, 3 months ago said:
Looks yummy, but is rocket, spinach??


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