Recipe

Hummingbird Cake Recipe


Hummingbird Cake Recipe Henrie / All my dishes
2 years, 2 months ago
Wonderful way to end a good meal, presents itself beautifully, it's extremely moist and tastes amazingly good.
Prep:10m Cook:2530m Servings:1620

Henrie

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Ingredients
  • HUMMINGBIRD CAKE
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp. each salt, soda, and cinnamon
  • 1 and 1/2 cups oil
  • 3 eggs
  • 2 tsp. vanilla
  • 1 (8oz.) Can crushed pineapple (undrained)
  • 2 cups chopped nuts
  • 2 cups chopped bananas (3 large Bananas or 4 small)
  • FILLING AND FROSTING:
  • 1 (8oz) pkg. Cream Cheese
  • 1 stick of butter or oleo (at room temp)
  • 1 (16oz) box of powdered sugar
  • 1 tsp. vanilla

Directions
  1. Combine all the dry ingredients in a large mixing bowl.
  2. Add eggs and oil. Stir until dry ingredients are moistened-DO NOT BEAT!
  3. Stir in vanilla, pineapple, bananas and 1 cup nuts.
  4. Spread batter in 3 well greased and floured cake pans. Bake at 350* for 25 to 30 minutes or until tests done.
  5. FILLING AND FROSTING:
  6. Beat cream cheese, and butter together well.
  7. Add the powdered sugar and beat until light and fluffy.
  8. Add vanilla.
  9. Frost cooled cake and sprinkle with remaining nuts.
  10. * I usually keep mine in the refrigerator, since it has the cream cheese icing.

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Comments

shirleyoma 2 years, 2 months ago said:
Sounds sooooooo good, bookmarked!
Love your recipes!

minitindel 1 year, 7 months ago said:
THIS TASTES SO GOOD I LOVE IT THANKS

blueeyes68ky 1 year, 6 months ago said:
Love Hummingbird cake also love to watch the real hummingbirds. Your cake sounds good.

cardinal54 1 year, 3 months ago said:
Yummy, sounds soo good, cant wait to try this. gets my 5 forks, Lucy


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