How to make it

  • Spread peanut butter between 2 crackers and set aside.
  • Melt chocolate in micrwave in 15 second intervals.
  • Place peanut butter cookie on top of a fork and dip into melted chocolate.
  • Lift up and let excessive chocolate run off.
  • Place cookie on Reynolds Wrap and let dry for 1 hour.
  • Continue the process until all chocolate is used up.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    Tasty delicous llove them thanks
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  • zena824 12 years ago
    Sounds good Gem... these would be great to put in Christmas baskets to give away ....
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  • pudgy47 12 years ago
    Easy and sounds so good, Must try.
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