White Chocolate Peanut Butter CookiesFrom tnacndn 9 years ago
How to make it
- Spread peanut butter between 2 crackers and set aside.
- Melt chocolate in micrwave in 15 second intervals.
- Place peanut butter cookie on top of a fork and dip into melted chocolate.
- Lift up and let excessive chocolate run off.
- Place cookie on Reynolds Wrap and let dry for 1 hour.
- Continue the process until all chocolate is used up.
The Cooktnacndn Jasper, TN
The Rating1 people
Tasty delicous llove them thanksmomo_55grandma in Mountianview loved it
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