Recipe

Ground Beef Cheesy Noodle Casserole Recipe

	Desertgal / All my dishes 2 years, 2 months ago Wonderful cheese and tomato sauce with noodles. Add some crusty bread and a salad. Everyone loves this dish. Prep:20m Cook:20m Servings:6	Desertgal
	beef and cheese

Does this look good? Yeah! / Nope

Fans

rollmaker

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Ingredients

1 pound ground beef

2 cloves garlic, minced

1 teaspoon salt

Dash of pepper

½ teaspoon sugar

2 (8 ounce) can tomato sauce *

6 ounces of egg noodles

1 (4 ounce) cream cheese, softened

6 green onions, chopped

1 cup sour cream

Cheddar cheese, shredded

Directions

Preheat oven to 350 degrees. Brown beef; drain fat. Add next 5 ingredients and simmer. Cook noodles; drain. Mix cream cheese with green onions and sour cream in a small bowl. Add cheese mixture to hot, drained noodles and mix well. In a 9 inch pan, alternate layers of sauce and noodles. Top with shredded cheese. Bake uncovered for 20 minutes.

*I use the tomato sauce that has basil, oregano & garlic

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Comments

queenmidge 2 years, 2 months ago said:
This is my kind of cooking - confort food at its best ! TY !

lyndakaye 2 years, 2 months ago said:
Okay, yum! I'm still figuring out some of the ins and outs around here. I'm just discovering all the wonderful recipes that people have been sending me, this one included. WOW! Just wanted to say thanks. This looks very good and I look forward to trying it soon. This will be perfect on a chilly day after work. I was raised on casseroles and they still are some of my favorite meals. For cooking and eating. : )

kitndean 1 year, 11 months ago said:
Looks good! I will try it the first cool day.

strollernut 1 year, 10 months ago said:
I just made this for lunch and it was DELICIOUS!!! So glad to find a good recipe using egg noodles, I've had a 1/2 package here that I've been looking for something tasty to use them in. I did have to make a few substitutions, since I was cooking from my pantry, but I'll definitely be making this one again! Here's what I changed: added 1/2 pound spicy breakfast sausage to the hamburger as I didn't have quite enough ground beef, I really like how it increased the flavor so I'll probably do that again even if I had enough beef. I also didn't have green onions, so I chopped up a small yellow onion and threw it in with the meat to cook. I liked the white sauce just like it was, my husband thought it was a little strong on cream cheese, but he's not a fan of cream cheese, so his opinion doesn't count on that score! LOL (I might make a half recipe of the white sauce and mix it half and half with alfredo for next time, since I know he likes that but I found the cream cheese version cheaper and tastier than store bought alfredo)
Oh, and we used whole wheat egg noodles, and couldn't even tell they were whole wheat--this was a great recipe to sneak in some fiber. :)
All in all, delicious, adding to my rotating meal plan for sure and I'll be looking forward to eating it again :)

rollmaker 1 year, 10 months ago said:
The whole family loved this!

txbackyardcook 1 year, 7 months ago said:
This looks like DINNER tonite..............THANKS

justjakesmom 11 months, 2 weeks ago said:
Hey desertgal, I made this last night. It was very good. A bit rich, but I think I added more cream cheese than called for. I should have took a pic - it looked beautiful - browned the cheese on top a little. I used mozzarella though instead of cheddar. ;')

jessicaleigh78 5 months, 2 weeks ago said:
This looks fantastic...making it as a suprise dinner for my boyfriend tomm!

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