Recipe

Coffee Heath Bar Ice Cream Recipe


Coffee Heath Bar Ice Cream Recipe Chefmeow / All my dishes
1 year, 3 months ago
Incredible recipe that we make all summer long. Enjoy.
Prep:35m Cook:5m Servings:8

Chefmeow

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Ingredients
  • 4 heath bars
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3 tablespoons freeze dried coffee

Directions
  1. Using a sharp knife cut candy bars into 1/2" chunks.
  2. Place chucks in a bowl then cover and freeze.
  3. Whisk egg in a mixing bowl until light and fluffy then whisk in sugar a little at a time and continue to whisk until completely blended.
  4. Pour in cream, milk and 2 tablespoons of the coffee then whisk to blend.
  5. Transfer mixture to ice cream maker and freeze following manufacturer's instructions.
  6. After ice cream stiffens about 2 minutes before it is done add heath bars and remaining coffee.
  7. Continue freezing until ice cream is ready.

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Comments

cherylannxo 3 months ago said:
Yummy--5..Cheryl


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