Sologa or Suns Eye
From freyae 17 years ago
- - to make
- Serves 1
An unusual and beautiful Swedish Appetiser that utilises a raw egg as the Suns Eye. Only for the brave hearted
Ingredients
- 1 egg yolk. shopping list
- 4 cornichons, drained, chopped into miniscule chunks. shopping list
- 3 anchovies, drained, chopped into - you guessed it - miniscule chunks. shopping list
- 1-2 Tablespoons white onion, ditto. shopping list
- Half a small globe of pickled beetroot, ditto. shopping list
- 2 Tablespoons finely Chopped parsley. shopping list
How to make it
- Starting with the anchovies, arrange all the ingredients in ever increasing circles, leaving a hole in the middle for the yolk to be carefully dropped into once ready to serve.
- Serve with Rye Bread or Toast.
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