Recipe

Sologa Or Suns Eye Recipe


Sologa Or Suns Eye Recipe
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An unusual and beautiful Swedish Appetiser that utilises a raw egg as the Suns Eye. Only for the brave hearted

Freyae

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Ingredients
  • 1 Egg Yolk.
  • 4 Cornichons, drained, chopped into miniscule chunks.
  • 3 Anchovies, drained, chopped into - you guessed it - miniscule chunks.
  • 1-2 Tablespoons White Onion, ditto.
  • Half a small globe of pickled beetroot, ditto.
  • 2 Tablespoons finely Chopped Parsley.

Directions
  1. Starting with the anchovies, arrange all the ingredients in ever increasing circles, leaving a hole in the middle for the yolk to be carefully dropped into once ready to serve.
  2. Serve with Rye Bread or Toast.

Not quite what you're looking for? See more Appetizers / Misc
Comments


Wow. This is VERY cool. Never heard of it.


Looks Beautiful!


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