Chocolate Delight
From metalfraggle 16 years ago
- 15 minutes to make
- Serves 1520
This layered desert is rich and delicious. It is a crowd pleaser. I like to use "light" cream cheese and whipped topping to cut down on calories slightly
Ingredients
- 3/4 c. margerine or butter, melted shopping list
- 1 1/2 c. flour shopping list
- 3/4 c. chopped pecans shopping list
- 1 8oz. package cream cheese shopping list
- 1 c. powdered sugar shopping list
- 1 carton Cool Whip shopping list
- 2 3 1/2 oz. boxes instant chocolate pudding mix shopping list
- 3 c. milk shopping list
- chopped pecans, grated chocolate, or chocolate chips, for garnish (optional) shopping list
How to make it
- Combine margerine, flour, and pecans.
- press into 13x9 in. pan
- Bake @ 375 for 15 min.
- Remove and cool
- Combine cheese, sugar, and 1 1/2 c. whipped topping
- blend and spread over crust
- chill
- combine pudding mixes and milk
- beat 2 min. at medium speed
- spread over cream cheese layer
- spread remaining whipped topping over pudding layer
- garninsh with pecans and chocolate
- Refrigerate.
- Note: When making for a gathering I always include pecans in the garnish so anyone with a nut allergy will know to avoid it!!
People Who Like This Dish 9
- Gagirl43 Forsyth, United States.
- momo_55grandma Mountianview, AR
- betcool Greenville, SC
- trackwidow Fort Atkinson, WI
- bulldogsstuff Snellville, GA
- chocolatelover60 Chicago, IL
- jlv1023 Ansonia, Connecticut
- akross Seattle, WA
- shirleyoma Cove, OR
- metalfraggle TAUNTON, MA
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The Rating
Reviewed by 2 people-
This sounds wonderful. The name got my attention. I would substitute almonds for the pecans due to my husband's pecan allergy. I do that in all kinds of recipes with great results.
trackwidow
in Fort Atkinson loved it
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" It was excellent "