How to make it

  • Combine margerine, flour, and pecans.
  • press into 13x9 in. pan
  • Bake @ 375 for 15 min.
  • Remove and cool
  • Combine cheese, sugar, and 1 1/2 c. whipped topping
  • blend and spread over crust
  • chill
  • combine pudding mixes and milk
  • beat 2 min. at medium speed
  • spread over cream cheese layer
  • spread remaining whipped topping over pudding layer
  • garninsh with pecans and chocolate
  • Refrigerate.
  • Note: When making for a gathering I always include pecans in the garnish so anyone with a nut allergy will know to avoid it!!

Reviews & Comments 2

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    " It was excellent "
    trackwidow ate it and said...
    This sounds wonderful. The name got my attention. I would substitute almonds for the pecans due to my husband's pecan allergy. I do that in all kinds of recipes with great results.
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  • shirleyoma 8 years ago
    I love anything chocolate.. yummmm
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