Recipe

Crab Rangoon Recipe


Crab Rangoon Recipe Metalfraggle / All my dishes
2 years, 3 months ago
So much better than at the chinese restaurant, they will disappear before your eyes!!
Prep:15m Cook:10m Servings:10

Metalfraggl

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Ingredients
  • 1 quart oil, for frying
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • 2 tablespoons minced onions
  • 1 6oz. can crabmeat, drained
  • 1 8oz. package cream cheese, softened
  • 1 14oz. package small wonton wrappers

Directions
  1. Heat oil for frying in deep fryer or heavy saucepan to 375 degrees
  2. heat 1 T. vegetable oil in skillet
  3. Add garlic and onion, saute for 2 min. be careful not to burn
  4. In a large mixing bowl, combine crab, cream cheese, and garlic and onions.
  5. Drop by 3/4 t. into the center of a wonton wrapper
  6. wet along edge of 2 adjoining sides of wrapper with water with your finger, then fold and seal, emptying the air bubble as you do so.
  7. In batches, fry in prepared oil until golden brown. Drain on paper towels

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Comments

coffeyhouse 2 years, 2 months ago said:
This sounds soo good! Can't wait to try it!
Thanks

coffeyhouse 2 years, 2 months ago said:

sas 1 year, 2 months ago said:
These are so good, I can't believe anyone would buy them. Thanks. Sas

momo_55grandma 8 months, 3 weeks ago said:
My daughter will love this one shes crazy about them thanks print try and save.thanks high5


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