Recipe
Spicy Pumpkin Pie Recipe
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Jo_jo_ba / All my dishes 2 years, 2 months ago
Traditionally-styled pumpkin pie with spices in both the filling and the crust. Take the seasonal fling to a whole new level!
Prep:45m Cook:45m Servings:12
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 Jo_jo_ba |
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Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/3 cup shortening
- 4 tablespoons cold water
- 1/3 cup brown sugar
- ½ tablespoon cornstarch
- ½ tbsp pumpkin pie spice
- ½ teaspoon salt
- 1 egg white
- 1 cup pumpkin puree
- ½ (12 fluid ounce) can Evaporated Fat Free Milk
Directions
- Preheat oven to 425F.
- Mix flour, salt, ginger and spices in a large bowl.
- Cut in shortening with a pastry blender until a coarse-meal texture forms.
- Mix in water, 1 tablespoon at a time.
- Add only enough water to form mixture into a ball.
- Roll out into a circle to fit a 9” pie plate, set in pie pan.
- Combine sugar, cornstarch, pumpkin pie spice and salt in small bowl.
- Beat egg whites until foamy in large bowl.
- Stir in pumpkin alternately with the sugar mixture.
- Gradually stir in evaporated milk.
- Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350F.
- Bake for additional 30 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Refrigerate1 hour before serving.
- Do not freeze as this will cause filling to separate from crust.
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brittbrat018 2 years, 2 months ago said:
I love pumpkin pie. Will definately give this a try.
abbeysmum06 2 years, 2 months ago said:
Sounds delicious , can't wait for thanks giving
jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 130.3
Total Fat: 5.3 g
Cholesterol: 3.5 mg
Sodium: 26.4 mg
Total Carbs: 17.9 g
Dietary Fiber: 0.9 g
Protein: 2.8 g