How to make it

  • Preheat oven to 350F. Grease non-stick loaf pan.
  • Pour water over tea leaves in medium bowl; let stand at 2 hours.
  • Strain tea, discarding leaves. Set tea aside to cool.
  • Cream 8 tablespoons butter with sugar.
  • Beat in eggs, 1 at a time.
  • Using wooden spoon, fold in flours and ground almonds, followed by raisins.
  • Add reserved tea; mix well.
  • Bake in centre of oven 1 hour.
  • Cool cake in pan set on cooling rack at least 1 hour before unmoulding.

Reviews & Comments 3

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  • busmamawilliams 10 years ago
    This has got to be the most unusual bread recipe i've ever seen! I adore Earl Grey tea so I can't wait to make this! Thanks!
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    " It was excellent "
    jabec ate it and said...
    WOW there is nothing about this that I don't love. I can't wait to try it.
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 315.7
    Total Fat: 11.3 g
    Cholesterol: 73.9 mg
    Sodium: 27.7 mg
    Total Carbs: 52.1 g
    Dietary Fiber: 2.5 g
    Protein: 5.1 g
    Was this review helpful? Yes Flag

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