Recipe

Dianas Dainty Earl Grey Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 8 months, 2 weeks ago "Earl Grey is the most-often served tea at Buckingham Palace," notes Darren McGrady in Eating Royalty. "It is a black tea flavored with oil of Bergamot – a fragrant citrus fruit – and named after the second Earl Grey in 1830. Needless to say, it ... More Prep:120m Cook:60m Servings:12	Jo_jo_ba
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Ingredients

1 cups boiling water

¾ cup loose-leaf Earl Grey tea leaves

8 tbsp unsalted butter, softened

1 cup brown sugar

3 large eggs

1 all-purpose flour

½ cup whole wheat flour

½ cup ground almonds

2 cups Thompson raisins

Directions

Preheat oven to 350F. Grease non-stick loaf pan.

Pour water over tea leaves in medium bowl; let stand at 2 hours.

Strain tea, discarding leaves. Set tea aside to cool.

Cream 8 tablespoons butter with sugar.

Beat in eggs, 1 at a time.

Using wooden spoon, fold in flours and ground almonds, followed by raisins.

Add reserved tea; mix well.

Bake in centre of oven 1 hour.

Cool cake in pan set on cooling rack at least 1 hour before unmoulding.

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Comments

jo_jo_ba 5 months, 2 weeks ago said:
Amount Per Serving
Calories: 315.7
Total Fat: 11.3 g
Cholesterol: 73.9 mg
Sodium: 27.7 mg
Total Carbs: 52.1 g
Dietary Fiber: 2.5 g
Protein: 5.1 g