Caramel - Apple Cookies
From jo_jo_ba 16 years ago
- 10 minutes to make
- Serves 30
A great caramel-coated apple-flavoured cookie that's perfect for fall fairs, bake sales and school snacks! Photo is of un-coated cookies, which are equally good when slightly flattened before baking.
Ingredients
- ¼ c. margarine shopping list
- ¼ c. apple butter shopping list
- 1/3 c. brown sugar shopping list
- ½ c. sugar shopping list
- 1 pkg. instant spiced apple drink mix shopping list
- 2 eggs shopping list
- 1 c. flour shopping list
- 2/3 c whole-wheat flour shopping list
- 1 c. rolled oats shopping list
- ½ tsp. baking soda shopping list
- 1 c. dried apple, chopped shopping list
- 30 caramel squares, unwrapped shopping list
- ¼ c. vanilla soy milk shopping list
How to make it
- Preheat oven to 350 degrees F.
- In mixing bowl combine the margarine, apple butter, sugars and spiced apple mix; beat until fluffy.
- Add eggs and beat well.
- Add flour, oats and baking soda to the egg mixture. Stir in the dried apples.
- Roll dough into balls. Place dough on prepared cookie sheet and bake for 9 to 11 min.
- Cool one min. and remove to wire rack to cool completely.
- Combine caramel squares and soy milk in a saucepan over medium-low heat, stir until melted but do not boil.
- Carefully coat each cooled cookie with caramel mixture, let set on wire rack.
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